"You’ll find shareable antipasti (try the artichoke and spinach spread), bold salads and traditional tomato basil soup without a trace of dairy, but the main feature is the wood-burning oven that produces puffy sobrohs (or calzones), and, of course, the pizzas."
"Can’t decide between available toppings? Let SoBro serve up their Four Seasons with a different taste in each quarter."
"As the Lower Broadway area welcomes more eateries, SoBro has carved out a nice, cheesy niche for itself with solid pies, an enviable wine list and Italian staples that deserve a visit."
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